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June 15 @ 6:00 pm - 9:00 pm PDT
Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Join us for the fun and festivities, music and Goosecross Cellars wines!
$170 Public | $125 Club Members