June 13 @ 6:00 pm - 9:00 pm PDT
Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Join us for the fun and festivities, music and Goosecross Cellars wines!
Public $170 Purchase tickets
Club Members $140 (Membership will be verified at purchase) Purchase tickets
Or email RSVP: firstname.lastname@example.org