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by David on June 22, 2007

Deep, dark fruit with a little earth, smoke and a meaty quality. Sounds pretty good, doesn’t it?

Syrah comes to us from the Rhone Valley of southern France. It’s one of the oldest varieties we know. Just think, Julius Caesar may well have enjoyed a glass of Syrah just as much as we do today.

Nancy Hawks Miller, our Director of Education, continues her podcast series on the major wine grape varietals with Syrah.

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