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Sauvignon Blanc

by David on June 21, 2007

Fresh, zingy, herbaceous and citrusy. Makes me want to throw some fish on the grill.

Sauvignon Blanc gained its fame in the Loire valley of France from the beautiful Blanc Fume, Pouilly Fume and Sancerre, but it was probably born in the Bordeaux region where it plays second fiddle to Semillon as the most planted white.

In this episode, Director of Education Nancy Hawks Miller focuses on Sauvignon Blanc.

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