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Harvest Party Seasonal Menu

Harvest Party Images

All courses are paired with Goosecross wines

Passed Hors d’oeuvres:

  • Pizzettes with Melted Leek, Gruyere Cheese, & Almond Butter
  • Grilled Prawns served with a Zesty Asian Sauce
  • Asiago Cheese Puffs

Main Course:

  • Welsh Organic Field Greens with Caramelized Walnuts, Gorgonzola Cheese, Bosc Pears & a classic French Vinaigrette
  • Black Bean, Basmati Rice & Grilled Sweet Corn Salad with a Hint of Cumin & Bell Peppers
  • Crookneck Squash Gratin with Parmesan Cheese & White Pepper
  • Grilled Top Sirloin Steaks with Fire Roasted Citrus Onions & Cabernet Au Jus
  • Provencale Style Citrus Roasted Chicken Served with a Caramelized Shallot Au Jus
  • Rosemary Garlic Focaccia


  • Lava Cake Served with Whipped Cream


  • Featuring live music performed by The Rich Flynn Trio!
  • More in the works…

Important to know:

  • We are currently at maximum capacity for this event
    • we are accepting Wait List requests if you are available with short notice
  • If you’d like assistance with your travel arrangements, consider the experienced and personal services we offer through our local Goosecross Concierge