NVWR® 116 – A Day in Yountville
April 11, 2011 by David
Filed under Napa Valley Wine Radio
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Join Sherry Page from Culinary Getaways as she takes us on an audio tour of downtown Yountville here in the heart of Napa Valley. Along the way she visits the Yountville Coffee Caboose, Bouchon Bakery, our Goosecross winey tasting room, Cantinetta Piero, Girard Winery’s tasting room, Napa Style, Bottega Restaurant and more. Sherry also points out the best things to do when you visit Yountville and Napa Valley no matter what time of year you choose.
- Visit goosecross.com where we have over 80 carefully researched educational articles available for you
- Enjoy our 2-minute audio Fun Facts on the world of wine and food
- Our video library offers a show and tell on wine production and enjoyment
- See if you can ace our Wine Trivia Challenge!
- Visit Colleen’s Kitchen for delicious recipes, paired with wine
2007 ÆROS® Napa Valley Meritage
April 8, 2011 by David
Filed under AEROS, Winemaker Notes
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The long, mild growing season presented nearly textbook harvest conditions, setting the stage for excellence.
The best Bordeaux clones, three of Cabernet Sauvignon and two each of Cabernet Franc and Merlot were married with Petit Verdot through repeated tasting trials, over a period of months, maximizing complexity and bringing the four varieties into perfect balance.
Stunning – a complex expression of intense, yet nuanced, flavors are united with the ÆROS signature elegance.
The seductive scent of blackberry, ripe plum, mocha and mint anticipates dense, but graceful layers of black cherry, raspberry, cocoa and spice that coat the palate and linger, finishing with rich, toasty oak and polished, supple tannins. Hedonistic, and much too alluring to pass up now, it will develop even greater complexity in the cellar over the years to come.
Food Suggestions
Enjoying a glass of 2007 ÆROS Meritage creates an exceptional occasion in itself, but it’s also the perfect centerpiece for a celebratory meal of filet mignon or prime rib. It’s a delicious enhancement for a chocolate torte or dark chocolate soufflé cake.
Geoff recommends this special recipe, specifically designed for the 2007 ÆROS Meritage by Proprietor and in-house chef, Colleen Topper for Roasted Rack of Lamb with Blueberry Sauce.
NapaStyle Paninoteca
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Fun Fact by Sherry Page, Culinary Getaways: NapaStyle Paninoteca
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Yountville Moveable Feast
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Did you know that our own home town of Yountville, Napa Valley, boasts more Michelin stars per capita than anywhere else on the entire planet?
And that there some great deals to be had when you visit this time of year?
Enjoy this 2-minute Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Moveable Feast
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Yountville Coffee Caboose
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Fun Fact by Sherry Page, Culinary Getaways: Yountville Coffee Caboose
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Yountville Festival of Lights
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Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Festival of Lights
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Join Us For Our Annual Harvest Party
We invite you to join us in the best possible setting — to celebrate you, our customer! This year’s event is sure to outshine previous efforts! We have planned an evening that presents all of our great wines with a meal prepared by one of Napa Valley’s best caterers and further enhanced by live music provided by renowned musician, Terrence Brewer and his Jazz trio.
Saturday, September 26, 2009 from 4:00-7:00pm at our Yountville winery
Dinner at 5:00 p.m.
Price: $100 per person
Enjoy a delicious catered meal, featuring the seasonal flavors of Napa Valley
- Sip on fabulous Goosecross wines
- Dine in our intimate garden overlooking the vineyards
- Relax to the soothing sounds of live Jazz music
- Tank and barrel sampling with Winemaker, Geoff Gorsuch
- Tour the grounds with Director of Education, Nancy Hawks Miller
- Exclusive Goosecross wine offerings
- Share your thoughts and viewpoints on Goosecross with its owners
- And…if nature permits, you’ll see harvest in action
Reservations will be limited to 60 guests
Make your reservation today!
Click here for directions to Goosecross
Click here to RSVP to the party
Click here to access our concierge service
We hope to see you here.
We’re looking forward to seeing you soon!
NVWR® 87 – Hurley’s Restaurant in Yountville
June 16, 2009 by David
Filed under Napa Valley Wine Radio
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Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine.
In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items!
Culinary Institute of America
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Saturday’s At The C.I.A. (Culinary Institute of America), St. Helena, Napa Valley. The culinary college has begun offering affordable classes to visitors with no professional training.
Did you enjoy this? Here are more Fun Facts from Napa Valley Wine Radio.
Cantinetta Piero and Hotel Luca – Yountville
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian:Â Cantinetta Piero and Hotel Luca – Yountville
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.














