NapaStyle Paninoteca
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Fun Fact by Sherry Page, Culinary Getaways: NapaStyle Paninoteca
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Yountville Moveable Feast
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Did you know that our own home town of Yountville, Napa Valley, boasts more Michelin stars per capita than anywhere else on the entire planet?
And that there some great deals to be had when you visit this time of year?
Enjoy this 2-minute Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Moveable Feast
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Yountville Coffee Caboose
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Fun Fact by Sherry Page, Culinary Getaways: Yountville Coffee Caboose
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Yountville Festival of Lights
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Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Festival of Lights
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Join Us For Our Annual Harvest Party
We invite you to join us in the best possible setting — to celebrate you, our customer! This year’s event is sure to outshine previous efforts! We have planned an evening that presents all of our great wines with a meal prepared by one of Napa Valley’s best caterers and further enhanced by live music provided by renowned musician, Terrence Brewer and his Jazz trio.
Saturday, September 26, 2009 from 4:00-7:00pm at our Yountville winery
Dinner at 5:00 p.m.
Price: $100 per person
Enjoy a delicious catered meal, featuring the seasonal flavors of Napa Valley
- Sip on fabulous Goosecross wines
- Dine in our intimate garden overlooking the vineyards
- Relax to the soothing sounds of live Jazz music
- Tank and barrel sampling with Winemaker, Geoff Gorsuch
- Tour the grounds with Director of Education, Nancy Hawks Miller
- Exclusive Goosecross wine offerings
- Share your thoughts and viewpoints on Goosecross with its owners
- And…if nature permits, you’ll see harvest in action
Reservations will be limited to 60 guests
Make your reservation today!
Click here for directions to Goosecross
Click here to RSVP to the party
Click here to access our concierge service
We hope to see you here.
We’re looking forward to seeing you soon!
NVWR® 87 – Hurley’s Restaurant in Yountville
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Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine.
In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items!
Cantinetta Piero and Hotel Luca – Yountville
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian:Â Cantinetta Piero and Hotel Luca – Yountville
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