Goosecross: Starting the Fermentation

October 30, 2009 by David
Filed under Blog, Videos

Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy!

<a href="http://www.vimeo.com/7333493">http://www.vimeo.com/7333493</a>

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Tags: Geoff Gorsuch, Syrah, wine chemistry, wine fermentation, wine fermentation chemistry, winemaking, yeast

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Goosecross: Starting the Fermentation

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