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Punching Down the Cap
This brief video is a show and tell on why and how we punch down the “cap” of skins during wine fermentation. Enjoy!
What is Brix?
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Fun Fact by Nancy Hawks Miller, Goosecross: What is Brix?
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What is Fermentation?
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Fun Fact by Nancy Hawks Miller, Goosecross: What is Fermentation?
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What is “Balance” in Wine?
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Fun Fact by Nancy Hawks Miller, Goosecross: What is "Balance" in Wine?
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Goosecross: First Day of Crush, 2010
We’ve had a busy day! In this 2-minute video you see Napa Valley old-vine Chenin Blanc being crushed and pressed. How sweet it is!
It’s Harvest Time in Napa Valley!
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Fun Fact by Nancy Hawks Miller, Goosecross: It’s Harvest Time in Napa Valley!
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French vs. American Oak
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Fun Fact by Nancy Hawks Miller, Goosecross: French vs. American Oak
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Wood vs. Stainless Steel for Winemaking: Which is Best?
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Fun Fact by Nancy Hawks Miller, Goosecross: Wood vs. Stainless Steel for Winemaking: Which is Best?
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Sparkling Wine in a Nutshell
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Fun Fact by Nancy Hawks Miller, Goosecross: Sparkling Wine 101
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What Is “Brix”?
Podcast: Play in new window | Download
Fun Fact by Nancy Hawks Miller, Goosecross: What Is “Brix”?
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
