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2006 ÆROS® Napa Valley Meritage
October 20, 2009 by David
Filed under AEROS, Blog, Winemaker Notes
Podcast: Play in new window | Download
For those who demand the very best – that’s ÆROS. This vintage marks the 11th ÆROS® release in our 24th 
year history, so you know we’ve reached to the sky when those wings go on the bottle.
ÆROS isn’t a single wine, but a series of limited-production wines made only in the exceptional vintages that yeild the elusive ÆROS quality, character and style.
The 2006 vintage is a remarkably hedonistic blend of Estate Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. It’s a mouthfilling symphony of black cherry, wild strawberry, ripe plum, dusty mocha with a hint of tobacco and supple, polished tannins. Just delicious. Only 284 cases produced.
ÆROS Meritage and food: Opening the bottle creates an occasion in itself, but the ÆROS also makes the perfect centerpiece for a celebratory meal of rack of lamb or filet mignon. It’s a decadent partner for chocolate torte or dark chocolate souffle cake. Try it with this special recipe Colleen has created especially for the 2006 ÆROS: Duck Breast with Black Mission Fig Sauce.
2006 Napa Valley AmerItal Red
October 19, 2009 by David
Filed under AmerItal, Blog, Winemaker Notes
Podcast: Play in new window | Download
Sleek, silky and food friendly – what more do you need? But what the heck is it?
The “Ital” part is the grape varieties – in this case an unconventional, but delicious blend of Tuscany’s earthy Sangiovese and Piemonte’s fruit-driven Barbera. These low tannin, high acid varieties account for the above descriptors – the wine goes down easy!
The “Amer” part means we put our own Goosecross spin those venerable, ancient varieties. Geoff, our Winemaker, was feeling like kicking up his heels a little when he came up with this one, but when he’s right, he’s right! Medium bodied, enjoy the ripe strawberry, black cherry, rich mocha and spice with those nice, earthy undertones.
AmerItal Red and food: Grilled Ahi, chicken, tri-tip – you name it! The high acidity makes this one easy-going partner for too many choices to mention. It has quite an affinity for red sauce, so keep it in mind on pasta or pizza night! It will stand up nicely to a wide range of cheeses, especially the medium hard to hard ones. Feel like some comfort food? Colleen’s recipe for Italian Beef Brisket and a glass of AmerItal will warm you from the inside. Buon Appetito!
2006 Napa Valley Cabernet Sauvignon
September 25, 2009 by David
Filed under Napa Valley Cabernet Sauvignon, Winemaker Notes
Podcast: Play in new window | Download
Lush fruit-forward flavors from our Yountville Estate. Rich with black cherry, raspberry, dark chocolate, and eucalyptus interwoven with toasty oak and spice.
Pairings: Grilled steak or lamb, slow-cooked dishes, aged cheeses.
2006 Napa Valley Merlot
September 25, 2009 by David
Filed under Merlot, Winemaker Notes
Podcast: Play in new window | Download
Deep, luscious flavors of black cherry, cranberry, cocoa and vanilla with hints of nutmeg, white blossom and toasty oak.
Pairings: Grilled steak or lamb, roast duck, pork, and slow-cooked dishes.
2006 Napa Valley Syrah
September 25, 2009 by David
Filed under Syrah, Winemaker Notes
Podcast: Play in new window | Download
Full and lush flavors of boysenberry, red cherry, dark chocolate and smoke finishing with a hint of earth, spice and toasty oak.
Pairings: Grilled steak, wild game, slow-cooked dishes, sausages, aged cheeses.
2006 Napa Valley Cabernet Franc
September 25, 2009 by David
Filed under Cabernet Franc, Winemaker Notes
Podcast: Play in new window | Download
Lush, generous flavors of ripe cherries, sweet raspberry, dried herbs and mint finish with toasty oak, spice and a hint of licorice.
Pairings: Grilled steak or lamb, slow-cooked dishes, aged cheeses.
2008 Napa Valley Chenin Blanc
September 8, 2009 by David
Filed under Chenin Blanc, Winemaker Notes
Podcast: Play in new window | Download
Beautiful aromatics and soft, sweet flavors from old vines in the Napa hills – fresh pear, honeysuckle and a mouthwatering touch of citrus. Pairings: Duck, pork, shellfish, mild cheeses, slightly sweet fruit desserts.
2008 Napa Valley “Oak Knoll” Viognier
September 8, 2009 by David
Filed under Viognier, Winemaker Notes
Podcast: Play in new window | Download
Abundantly fruity, a burst of fresh peach, juicy pear and sweet honeysuckle anticipates lush flavors of nectarine, ripe melon and pineapple with a clean, bright grapefruit finish.
2007 Napa Valley Estate Chardonnay
September 8, 2009 by David
Filed under Chardonnay, Winemaker Notes
Podcast: Play in new window | Download
Our signature style is a food-friendly Chardonnay that’s loaded with fruit, crisp and clean on the palate with a smooth, creamy texture. Bright and fragrant with the lively flavors of green apple, Asian pear, vanilla and pineapple, that lends to a lingering creamy finish.
Pairings: Shellfish, salmon, poultry, game birds and pasta sauced with cream or cheese.
2008 Lake County Sauvignon Blanc
September 8, 2009 by David
Filed under Sauvignon Blanc, Winemaker Notes
Podcast: Play in new window | Download
Bright citrus, pear, straw and lemongrass character with a pineapple kick and crisp, bracing acidity.
Pairings: a wide range of sea food, fresh salads and vegetable dishes, herbed chicken or pasta.
