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What Makes a Good Year?
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Fun fact by Nancy Hawks Miller: What Makes a Good Year?
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
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What is Brix?
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Fun Fact by Nancy Hawks Miller, Goosecross: What is Brix?
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
What is Brix?
In this 2-minute video we do a show and tell on why the brix (sugar) is important in winemaking and how it’s measured.
What is “Balance” in Wine?
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Fun Fact by Nancy Hawks Miller, Goosecross: What is "Balance" in Wine?
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Goosecross: First Day of Crush, 2010
We’ve had a busy day! In this 2-minute video you see Napa Valley old-vine Chenin Blanc being crushed and pressed. How sweet it is!
It’s Harvest Time in Napa Valley!
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Fun Fact by Nancy Hawks Miller, Goosecross: It’s Harvest Time in Napa Valley!
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Field Sampling in the Vineyard
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Fun Fact by Nancy Hawks Miller, Goosecross: Field Sampling in the Vineyard
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Blushing Beauties
Oh – they’re starting to blush. Just as lovely as can be! And, this is such a significant event in the vineyard that there’s a name for it: veraison.
They’re still awfully sour, but this beginning blush tells us that the sugar is on its way up and the acid is on its way down. Before you know it Geoff , our Winemaker, will be gathering samples for tasting and analysis and that first load of grapes will be knocking on our door! Here’s to the 2010 harvest!
More about the annual vineyard cycle
