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wine harvest

What is Brix?

by David on September 20, 2010

In this 2-minute video we do a show and tell on why the brix (sugar) is important in winemaking and how it’s measured. Subscribe


Goosecross: First Day of Crush, 2010

by David on September 10, 2010

We’ve had a busy day! In this 2-minute video you see Napa Valley old-vine Chenin Blanc being crushed and pressed. How sweet it is! Subscribe


Blushing Beauties

by David on July 30, 2010

Oh – they’re starting to blush. Just as lovely as can be! And, this is such a significant event in the vineyard that there’s a name for it: veraison. They’re still awfully sour, but this beginning blush tells us that the sugar is on its way up and the acid is on its way down. […]