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wine chemistry

Goosecross: Starting the Fermentation

by David on October 30, 2009

Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy! Subscribe


NVWR® 86 – Wine Chemistry 101

by David on May 26, 2009

Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can’t make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about […]