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Goosecross: Starting the Fermentation
Wonder how we get the fermentation started? In this 2-minute video Goosecross Winemaker, Geoff Gorsuch, inoculates the Syrah (mixes and adds the yeast) to begin fermentation. Enjoy!
NVWR® 86 – Wine Chemistry 101
May 26, 2009 by David
Filed under Napa Valley Wine Radio
Podcast: Play in new window | Download
Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can’t make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff Booth, our technical guy, will tell us about the key analyses and how and when they’re done. Cheers!
