Scroll down for a 3-course, all-chocolate menu for Valentine’s Day! In 1528, when Hernando Cortez first brought chocolate to Spain from the Aztec Empire, it was considered the ultimate gift to bestow upon a loved one. Its rarity and seductive powers made it an unequivocal declaration of passion and devotion. The Aztecs believed chocolate to [...]
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It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving! To [...]
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Viognier may be shy bearing and difficult to press but the payoff is gorgeous stone fruit and flowers! We’re talking fresh peach, nectarine, honeysuckle, grapefruit and something slightly tropical like pineapple – absolutely delicious! Hear all about it! Viognier and food: Bone dry, with all the body and weight of a Chardonnay, it makes an [...]
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Mmmm… with smoked applewood bacon, mushrooms, shallots, fresh herbs, lots of wine… Just thinking about the Coq au Vin makes me ravenous! Yes, it’s comfort-food time as the days get shorter and shorter and the nights colder and colder. And, Colleen has come up with her own special take on a classic – the perfect [...]
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Phone: 707.944.1986
1119 State Lane
Yountville, CA 94599
Open 10am to 4:30pm daily
