Goosecross Cellars » trivia

Wine Trivia du Jour

David — Fri, 05 Nov 2010 19:08:10 +0000

This one can spark quite the debate! Meritage is pronounced:

a) Merit-tahzh

b) Like “heritage”

Stop arguing and find out in our Wine Trivia Challenge!

Wine Trivia du Jour

David — Thu, 29 Apr 2010 20:01:47 +0000

True or false? American oak and French oak are the same species. The difference is in the growing conditions and production methods.

Hmmm… Sounds plausible. Could that explain why American oak seems to impart aromatics quickly where French oak seems to contribute more in terms of structure? What do you think?

Find out in our Wine Trivia Challenge!

Wine Trivia du Jour

David — Fri, 26 Feb 2010 00:08:07 +0000

Okay, here’s one of my favorite bits of trivia:

What percent of California’s wine comes from Napa Valley?

a) 4%

b) 12%

c) 25%

d) 89%

Let me give you a hint: Napa Valley is a little over 30 miles long and about 4 miles wide at the widest point.

What do you think? Find out in our Wine Trivia Challenge!

Wine Trivia du Jour

David — Sat, 06 Feb 2010 23:08:46 +0000

Here’s a crazy one for you:

True or false: The substance that makes microwave popcorn buttery is the same as the one that makes Chardonnay buttery.

What do you think? Too strange to be true? So strange that it has to be true?

Find out in our Wine Trivia Challenge! Cheers!

Wine Trivia du Jour

David — Fri, 18 Dec 2009 20:23:24 +0000

Well, at this time of year it seems appropriate to ask what the “angel’s share” refers to.

a) The dosage for sparkling wine

b) The topping wine

c) Wine spilled in transfer

d) Wine lost to evaporation

Hint: it makes the cellar smell great and accounts for up to 5% of loss per year. Lots of happy angels!

Whattaya think? Find out in our Wine Trivia Challenge! Go ahead, ACE it!

And, happiest of holidays to you!

Goosecross: Wine Trivia du Jour

David — Fri, 27 Nov 2009 19:42:29 +0000

We’ve updated our Wine Trivia Game, once again! Teaser question for this sparkling time of year:

Still wines are often barrel aged. Traditional method Sparkling wine and Champagne are aged in the:

a) tank b)bottle c) barrel d) none of the above

What do you think? Find the answer here

Goosecross: Wine Trivia du Jour

David — Fri, 06 Nov 2009 19:52:56 +0000

Which of the following is the least likely technique for making sweet wine?

a. Letting the grapes rot

b. Drying the grapes

c. Adding sugar

d. Adding alcohol

Whaddaya think (keeping in mind that truth is stranger than fiction, in this case) ;-)

Find out in our Wine Trivia Challenge! Go ahead, ace it