It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving! To [...]
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Have you thought of serving a “Heritage Turkey” this Thanksgiving? Scott Boggs of Hudson Ranch (here in Napa Valley), talks to our friend Sherry Page of Culinary Getaways about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He’ll tell us about these historic varieties, how they’re raised and why they’re an [...]
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Getting ready for Thanksgiving? Give a listen to this two-minute Fun Fact on the best pumpkins for baking! Speaking of Thanksgiving, Colleen has a great Thanksgiving menu for you on our homepage! Of course it includes pumpkin pie, which is absolutely delicious with a glass of our Chenin Blanc. So much to be grateful for! [...]
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Syrah with poultry, you ask? Absolutely! Your traditional Thanksgiving turkey is enlivened with zesty citrus and the Provencal herbs and garlic build a delicious bridge to our spicy, earthy Syrah. Create new traditions with savory Brussels Sprouts with Pancetta and crowd-pleasing Maple Candied Sweet Potatoes as side dishes. All you need to top it off is Gram’s Pumpkin Pie and a [...]
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In this episode, Goosecross proprietor Colleen Topper and Sherry Page, owner of Culinary Getaways, trade ideas on some of their favorite Thanksgiving traditions and dishes. For more information, please contact [email protected] and for recipes, visit Colleen’s Kitchen or culinarygetaways.com We are pleased to offer a 10% discount on the purchase of Goosecross wines especially for [...]
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Phone: 707.944.1986
1119 State Lane
Yountville, CA 94599
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