by David on November 1, 2010
Got a big crowd coming for Thanksgiving dinner? Colleen has come up with a real crowd pleaser that will fill them up and make them happy! The sausage and herbs make the stuffing hearty and flavorful. The spices and mushrooms are delicious with our spicy, earthy Napa Valley Syrah. So much to be thankful for! [...]
by David on November 22, 2009
It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving! To [...]