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5 Tips for Buying Wine for Thanksgiving
#1: Don’t stress! There’s no “right” wine to go with all of the crazy flavors we have on our plates – theoretically, you’d want a different wine for the candied yams than you would for the spicy stuffing, so don’t even try! Plus, no matter what, Aunt Martha only drinks red and Uncle Cyrus just likes whites, right? So just put out some of each!
#2: Whites are most versatile if they’re crisp and low oak: Sauvignon Blanc, sparkling wine, our Chardonnay, Gewurtztraminer, Riesling
#3: Keep the reds relatively low alcohol and low tannin (Pinot Noir, Tempranillo, Cabernet Franc, Gamay, Beaujolais Nouveau, lighter Zins (check the alcohol before you buy)
#4: Don’t overlook rosé wine – very versatile, especially when it’s dry!
#5! Buy it on sale! Guess what – we’re having one!
Happy Thanksgiving from all of us at Goosecross!
Goosecross: Thanksgiving Wine Pairings
It’s almost here! Are you ready for Turkey Day? Wondering what wines to serve? Here’s some great advice from three wine and food experts, all within two minutes! Here’s what Colleen Topper of Goosecross Cellars, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have to suggest! Happy Thanksgiving!
To get their favorite recipes for Thanksgiving:
Colleen’s recipes at goosecross.com
Sherry’s recipes at culinarygetaways.com
Dian’es recipes at let’sgocookitalian.com (just send Diane and email with your recipe request)
