by David on November 10, 2009
Have you thought of serving a “Heritage Turkey” this Thanksgiving? Scott Boggs of Hudson Ranch (here in Napa Valley), talks to our friend Sherry Page of Culinary Getaways about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He’ll tell us about these historic varieties, how they’re raised and why they’re an [...]
by David on October 31, 2009
Syrah with poultry, you ask? Absolutely! Your traditional Thanksgiving turkey is enlivened with zesty citrus and the Provencal herbs and garlic build a delicious bridge to our spicy, earthy Syrah. Create new traditions with savory Brussels Sprouts with Pancetta and crowd-pleasing Maple Candied Sweet Potatoes as side dishes. All you need to top it off is Gram’s Pumpkin Pie and a [...]