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Cantinetta Piero
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Fact by Sherry Page, Culinary Getaways: Cantinetta Piero
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Swiss Chard
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Fun Fact by Sherry Page, Culinary Getaways: Swiss Chard
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Bistro Jeanty
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Fun Fact by Sherry Page, Culinary Getaways: Bistro Jeanty
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Culinary Getaways, Sherry page
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Fun Fact by Nancy Hawks Miller, Goosecross: Culinary Getaways, Sherry page
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Persimmon – A sure sign of Autumn
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Fun Fact by Sherry Page, Culinary Getaways: Persimmon – A sure sign of Autumn
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Cooking with Quince
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Fun Fact by Sherry Page, Culinary Getaways: Cooking with Quince
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NVWR® 91 – Sherry Page Visits the Fatted Calf
September 8, 2009 by David
Filed under Napa Valley Wine Radio
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This episode is likely to give you a severe craving for sausage, bacon, salami or a good steak. Our great friend, Sherry Page of Culinary Getaways learns some amazing things about the world of artisanal charcuterie from Taylor Boetticher, founder and co-owner of the Fatted Calf in Napa.
Enjoy!
NVWR® 89 – Long Meadow Ranch
July 28, 2009 by David
Filed under Napa Valley Wine Radio
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In this episode, our good friend Sherry Page of Culinary Getaways visits Long Meadow Ranch, a beautiful place that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear some rustling along with the birdsong and the hum of the tractor. Cheers!
NVWR® 78 – Mushrooms!
February 10, 2009 by David
Filed under Napa Valley Wine Radio
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In this episode, our good friend Sherry Page of Culinary Getaways delves into the world of mushroom foraging. Renowned forager, Connie Green of Wine Forest Mushrooms tells Sherry about the mushrooms that can be found here in Napa Valley and shares some of her favorite recipes including her recipe for chanterelle vodka!
NVWR® 62 – Sherry Page Visits Rancho Gordo
March 11, 2008 by David
Filed under Napa Valley Wine Radio
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Prepare yourself for the fascinating story of how Steve Sando, proprietor of Rancho Gordo here in the Napa Valley, specializes in tracking down heirloom and rare varieties of beans, grains, herbs and more. Discover why these culinary essentials make your every-day meals even more delicious as he chats with our good friend, Sherry Page of Culinary Getaways.
