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Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly.Also, Bob really believes in procuring locally when it comes to both food and wine. […]


NVWR® 8 – Restaurant Etiquette & Wine

by David on February 28, 2006

If you’ve wondered if you really have to smell the cork or what to do if you think you have a bad bottle this is the episode for you. Our Director of Education, Nancy Hawks Miller offers suggestions on the best way to order a wine you’ll really enjoy and what to expect when it […]

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