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Ordering Wine In A Restaurant
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Fun Fact by Nancy Hawks Miller, Goosecross: Ordering Wine In A Restaurant
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
NapaStyle Paninoteca
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Fun Fact by Sherry Page, Culinary Getaways: NapaStyle Paninoteca
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Yountville Moveable Feast
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Did you know that our own home town of Yountville, Napa Valley, boasts more Michelin stars per capita than anywhere else on the entire planet?
And that there some great deals to be had when you visit this time of year?
Enjoy this 2-minute Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Moveable Feast
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
NVWR® 87 – Hurley’s Restaurant in Yountville
June 16, 2009 by David
Filed under Napa Valley Wine Radio
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Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly.Also, Bob really believes in procuring locally when it comes to both food and wine.
In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items!
Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley’s restaurant in Yountville, is that he’s always mindful of creating a menu that’s wine friendly. Also, Bob really believes in procuring locally when it comes to both food and wine.
In this episode, our good friend Sherry Page, of Culinary Getaways, talks with Bob about his ideas on wine and food pairing, ordering wine at a restaurant and also about some of his very adventurous menu items!
Cucina Italiana
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Cucina Italiana
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
NVWR® 8 – Restaurant Etiquette & Wine
February 28, 2006 by David
Filed under Napa Valley Wine Radio
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If you’ve wondered if you really have to smell the cork or what to do if you think you have a bad bottle this is the episode for you. Our Director of Education, Nancy Hawks Miller offers suggestions on the best way to order a wine you’ll really enjoy and what to expect when it comes to your table.
