Tel Button

recipe

Just Released! 2008 Goosecross Viognier

by David on September 28, 2009

Viognier may be shy bearing and difficult to press but the payoff is gorgeous stone fruit and flowers! We’re talking fresh peach, nectarine, honeysuckle, grapefruit and something slightly tropical like pineapple – absolutely delicious! Hear all about it! Viognier and food: Bone dry, with all the body and weight of a Chardonnay, it makes an […]

{ 0 comments }