Tel Button

pairing food and wine

‘Tis the season to pull out the stops! Whether it’s for the whole family, gathered around the holiday table or an intimate dinner party to ring in the new year, opening a bottle of ÆROS® creates an occasion in itself! Enjoy the appreciative smiles when you serve this succulent, fruity rack of lamb with a […]

{ 0 comments }

Pairing Wine with Food

by David on October 1, 2010

Good wine and food are among the great pleasures in life, but many of us are unsure about the best way to put them together. The first thing to remember is that you can’t be wrong. If it tastes good, it is good. Aside from being subjective, one of the reasons wine and food pairing […]

{ 2 comments }

Do you find you’re firing up the grill nightly this time of year? It’s one of the best things about summer – grilled everything! Well, here’s a quick, simple and delicious recipe is from longtime club member, Linda Gaylor. The woodsy flavor of rosemary is always just right for lamb and it’s serving double duty, […]

{ 0 comments }

As the days get warmer and longer it makes a nice change to enjoy some lighter fare. Colleen’s new recipe brings together a delicious melange of your favorite flavors – the zesty lemon makes a great counterpoint to the rich, buttery olives. Add in some garlic, licorice-like fennel and woodsy rosemary and you  have a […]

{ 3 comments }