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Oak Knoll

2006 Napa Valley “Oak Knoll” Viognier

by David on March 6, 2007

Exotic flavors and fragrant aromas with honeysuckle, white peach, green apple, apricot and spice. Luscious, tropical flavors, honey, melon and ripe pear coat the palate followed by a crisp, citrusy finish. Listen to our audio winemaker note: mp3 Read more about this wine here.


2005 Napa Valley “Oak Knoll” Viognier

by David on January 19, 2006

Viognier isn’t widely grown outside of its ancestral home in the Rhone Valley of southern France. A limited fruit yielding variety, it was relatively unknown here in California until the early 1990s and the acreage still remains limited due to the difficulty of cultivation. For Geoff Gorsuch, our winemaker, the low yields and viticultural challenges […]