This is no Cabernet wannabe. With its red fruit, velvety tannins and earthy, slightly herbal note it’s unmistakably Merlot. This is 100% Merlot, but you can still call it a blend because it brings together rich, ripe flavors from our Yountville Estate and the leaner, earthier character of Carneros-grown fruit. It all [...]
by David on September 28, 2009
New Release: You’re in for something deliciously sweet – our 2008 Muscat Canelli is dessert in a glass! Light as air, but intensely flavorful it’s loaded with apricot, peach, lychee and orange blossom. What could be better on a warm afternoon? And, do notice our stunning new label (if we do say so ourselves). Muscat [...]
by David on September 28, 2009
Viognier may be shy bearing and difficult to press but the payoff is gorgeous stone fruit and flowers! We’re talking fresh peach, nectarine, honeysuckle, grapefruit and something slightly tropical like pineapple – absolutely delicious! Hear all about it! Viognier and food: Bone dry, with all the body and weight of a Chardonnay, it makes an [...]