by David on September 1, 2010
As harvest begins we need to think of quick and easy dishes to prepare that are also hearty and satisfying after a long day on the crush pad. This is a real stick to your ribs pasta dish that you can whip up in the time it takes to cook a pot of fettucini. Mushrooms [...]
by David on March 21, 2010
New release! When you crave deep, dark intensity this is the wine for you! Thick skinned and loaded with pigment, Syrah was born to make a statement! It’s such a pleasure to begin releasing our reds from the 2007 vintage. It was about as close to a textbook growing season as we could hope for. [...]