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Napa Valley Cabernet

Some clichés exist for a reason and here’s a classic example: Grilled steak paired with a really good glass of Cabernet Sauvignon. Honestly, can you imagine ever getting tired of such a simple, delicious pleasure? And, when you throw a healthy dose of garlic into the equation,  you’ve got a real crowd pleaser. This quick […]

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2005 Howell Mountain Cabernet Sauvignon

by David on May 21, 2010

When you’re in the mood for intensity, pull the cork on this one! Deep, dark flavors are a natural for mountain fruit. The water and nutrient-stressed vines at our Howell Mountain site yield tiny grapes that almost look like purple peas! The increased skin to juice ratio pumps up the volume when it comes to color, […]

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2007 Yountville Estate Cabernet Sauvignon

by David on March 22, 2010

New release: What a vintage! As Geoff, our Winemaker, says “On a year like this, the best thing for me to do is try to stay out of the way and let the fruit do the talking.” A spring, summer and fall of warm, sunny days and cool, foggy nights adds up to ripe, luscious […]

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