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Pairing Wine With Sweets
They’re everywhere, aren’t they? Christmas cookies, plates of fudge, so many temptations…
How do you pair wine with those goodies? Enjoy this 2-minute Fun Fact!
And hide your scale until after New Year’s 
Happy Holidays from all of us at Goosecross!
Muscat Canelli
This grape is a mysterious seductress! A dyed in the wool Cabernet drinker will melt at the first whiff of heady, floral Muscat Canelli.
Mysterious? It appears to be living under a number of assumed names. There are numerous grapes called Muscat, many of them redundant. Let’s talk about what it is before we address what it isn’t. In America, it’s usually called Muscat Blanc or Muscat Canelli. In France, it goes by Muscat a Petits Grains or Muscat de Frontignan. The Italians call it Moscato, whether Moscato Bianco, Moscato d’Asti, Moscato di Canelli or some other regional moniker.
A Grape with a Past
It’s the oldest cultivated grape in France, most likely brought to Frontignan, by the Romans. The official French name, Muscat a Petits Grains, is a mouthful but it’s also descriptive of the attribute that makes it the most distinctive of the Muscat family: it translate as “muscat with small berries”. Small berries are often more flavorful berries and the flavor intensity is what sets it apart from the garden variety Muscat Alexandria, Muscat Ottonel or Muscat Hamburg.
Its ancient origins make it particularly subject to mutation, which adds to the mystery. While it’s most often white, as various names imply, mutations may be pink, red or brown! And white Muscat, harvested in a very mature state may appear nicely bronzed!
Remarkable Perfume
Muscat Canelli is a survivor, no doubt, because few can resist its incredible perfume. The French have a term, musqué, to describe clones of other varieties with notable floral, muscat-like perfume. Expect stone fruit, lychee, orange blossom and a bit of spice.
Because of these characteristics, it lends itself to particularly well to sweet wines. If you’re a fan of the rich Muscat de Beaume de Venise of southern France or the delightful Moscato d’Asti of Northern Italy, you’ve been drinking Muscat Canelli! It also makes lovely, refreshing sparkling wine and is the grape of Asti Spumante. In fact, Muscat Canelli is the fourth most planted variety in Italy!
It’s early to bud in the spring and to harvest in the fall, so it’s no surprise that it does well in moderately warm, Mediterranean climates. Canelli is not particularly vigorous and is quite susceptible to poor fruit set and bunch rot. This makes is a great candidate for most parts of warm, dry California. It’s also grown in Australia and South Africa.
Dessert in a Glass!
Many a Muscat Canelli wine, including Goosecross Muscat Canelli, is so sweetly delicious it can be served in place of dessert. Light, low alcohol styles are delicious with fresh fruit, especially strawberries, peaches and apricots, and with fruit-based desserts: pies, tarts, strawberry cheesecake. Fortified Muscat, such as Beaume de Venise, is wonderful with richer desserts such as crème brûlée, grilled peaches with zabaglione, chocolate covered fruit, blue cheese and most any kind of nuts! Are you getting hungry? Cheers!
Common synonyms: Muscat Blanc; Muscat a petits grains; Moscato d’Asti; Muscat de Frontignan
More recipes, paired with wine
Flavor profile: orange blossom, lychee fruit, apricot, peach, grapey, spice
Weight: Table and sparkling wine: light Fortified: full bodied
2008 Muscat Canelli
September 28, 2009 by David
Filed under Blog, Muscat Canelli, Winemaker Notes
Podcast: Play in new window | Download
New Release: You’re in for something deliciously sweet – our 2008 Muscat Canelli is dessert in a glass! Light as air, but intensely flavorful it’s loaded with apricot, peach, lychee and orange blossom. What could be better on a warm afternoon?
And, do notice our stunning new label (if we do say so ourselves).
Muscat Canelli and food: Pair it with a tangy piece of Gorgonzola or any other blue cheese and you have a simple, mouth-watering dessert. It’s delicious with virtually any sort of fruit or fruit dessert (strawberries are the in-house fave). For a light lunch or brunch? Try a glass of the Muscat with Colleen’s recipe for Hawaiian Style Chicken Salad. Bon appétit!
