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Wine Trivia du Jour
Here we go: Malolactic fermentation for Chardonnay makes it:
a) Buttery
b) Yeasty
c) Increases the acidity
d) Replaces barrel aging
What do you think?
Find the answer in our Wine Trivia Challenge!
And, how do you like your Chardonnay? Fruity and crisp? Rich, oaky and buttery?
