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Let’s Go Cook Italian

NVWR® 107 – Authentic Balsamic Vinegar

by David on August 10, 2010

Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let’s Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She’s here to tell Nancy Hawks Miller, our Director of Education, about how it’s made and […]


In our last video you heard from Colleen, Sherry and Diane about suggested wine pairings for Thanksgiving. If you’re in the mood to do something a little different for Thanksgiving this year, in this brief video you’ll hear from them again, talking about their favorite Thanksgiving food traditions and how to pair them with wine. […]