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NVWR® 107 – Authentic Balsamic Vinegar
August 10, 2010 by David
Filed under Napa Valley Wine Radio
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Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let’s Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She’s here to tell Nancy Hawks Miller, our Director of Education, about how it’s made and offer some tips for using traditional balsamic vinegar.
For more wine education:
- Visit goosecross.com where we have over 80 carefully researched educational articles available for you
- Our video library offers a show and tell on wine production and enjoyment
- Visit Colleen’s Kitchen for delicious recipes, paired with wine
Goosecross: Favorite Family Dishes for Thanksgiving
In our last video you heard from Colleen, Sherry and Diane about suggested wine pairings for Thanksgiving.
If you’re in the mood to do something a little different for Thanksgiving this year, in this brief video you’ll hear from them again, talking about their favorite Thanksgiving food traditions and how to pair them with wine. Happy Thanksgiving! To get their recipes:
Colleen’s recipes at goosecross.com
Sherry’s recipes at culinarygetaways.com
Diane’s recipes at letsgocookitalian.com (just send Diane an email with your recipe request).
