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Italian food

Longtime friends of Goosecross, Rafael Dieppa and Diane De Filipi of Let’s Go Cook Italian, are also excellent chefs. In this phone interview, Diane talks with Rafael about his very interesting, multi-cultural background and its influence on the way he cooks. Enjoy! LISTEN MP3

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NVWR® 93 – Italian Food of the Renaissance

by David on October 20, 2009

In this episode I had a chance to sit down with our friend and Italian Connection, Diane De Filipi of “Let’s Go Cook Italian“, to talk about the Italian food of the Renaissance. She’ll tell us about the Renaissance cooking class and meal that’s featured in her wonderful culinary excursions to Italy and the foods […]

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