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Let the Crush Begin!

by David on August 27, 2007

Wow! It’s here! It’s early! We just crushed our first grapes of the year, 9 tons of Chenin Blanc! The Sauvignon Blanc is right on its heels, probably coming in, in the next couple of days. Early is beautiful, as long as the grapes get adequate “hangtime“, and after such a mild summer there’s little […]

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