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Food

In episode 41 we had a chance to learn a little about how fine olive oil is made. Now, we’re following up by getting some great information on how to select it and enjoy it in every day life from an expert on the subject. Sit back and enjoy and glass of wine and some […]

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This episode features a fascinating interview with bee-keepers Spencer and Helene Marshall, who produce Marshall’s Farm honey here in the Napa Valley. Our friend, Sherry Page of Culinary Getaways, spends a little time talking with them about how honey gets from the flower to the jar, and they also offer some great tips on cooking […]

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In this episode Sherry Page of Culinary Getaways visits Round Pond, a producer of olive oil, vinegar and wine here in Napa Valley. Today, she focuses on how olive oil is grown and produced at Round Pond as she chats with Bill Chambers, the Estate Hospitality Manager. Especially for our listeners, we are pleased to […]

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Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. These are the cheeses recommended by Barrie Lynn, […]

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Get an inside look at the edible gardens at Copia, the American Center for Wine, Food and the Arts in Napa Valley. Sherry Page, owner of Culinary Getaways interviews Colby Eirman, the Director of Gardens at Copia and gets his take on pest management, French intensive gardening and why Copia is even a great place […]

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NVWR® 30 – Christmas In Italy

by David on November 28, 2006

In this episode, our good friend, Diane DeFilipi of “Let’s Go Cook Italian” will tell us about the foods, wines and family traditions that make up a typical Italian Christmas and shares some of her favorite recipes. She and Nancy Hawks Miller, our Director of Education, are enjoying a glass of Prosecco, the sparkling wine […]

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NVWR® 29 – Thanksgiving Traditions

by David on November 14, 2006

In this episode, Goosecross proprietor Colleen Topper and Sherry Page, owner of Culinary Getaways, trade ideas on some of their favorite Thanksgiving traditions and dishes. For more information, please contact [email protected] and for recipes, visit Colleen’s Kitchen or culinarygetaways.com We are pleased to offer a 10% discount on the purchase of Goosecross wines especially for […]

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NVWR® 25 – Let’s Go Cook Italian!

by David on September 19, 2006

In this episode, Diane DeFilipi of “Let’s Go Cook Italian!” talks about her experiences running a Bed and Breakfast in Napa Valley and her new Tuscan gourmet culinary excursions as she converses with Nancy Hawks Miller, a 20 year veteran of the industry and Director of Education at Goosecross Cellars.

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NVWR® 23 – Culinary Getaways

by David on August 22, 2006

Sherry Page, Proprietor of Culinary Getaways, describes her programs which offer a wonderful personal-touch and offers some fun culinary tips! Sherry also presents food-related things-to-do in the Napa Valley and Provence (France) as she browses the local farmer’s market with Nancy Hawks Miller, our Director of Education. Text: Culinary Getaways

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If you’re planning to have a wine tasting party at home or want to start a tasting group, Erin McKee and Mark Jardarian, two of our winery tasting room representatives, will tell you everything you need to know to host a party that’s both fun and educational. Text: Hosting a Tasting at Home

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