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Yountville Moveable Feast

December 13, 2010 by  
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Fun Fact by Nancy Hawks Miller, Goosecross: Yountville Moveable Feast

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NVWR® 105 – Sherry Page Visits Whole Spice

June 29, 2010 by  
Filed under Napa Valley Wine Radio

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In this episode, Sherry Page of Culinary Getaways has a spicy conversation with spice purveyor and grinder Shuli Madmone of Whole Spice here in the Napa Valley.

He tells us about how to buy and store herbs and spices, and how to make the most of them in your favorite recipes. Enjoy!

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Culinary Getaways, Sherry page

February 21, 2010 by  
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Fun Fact by Nancy Hawks Miller, Goosecross: Culinary Getaways, Sherry page

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Fancy Food Show

February 16, 2010 by  
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Fancy Food Show (recap)

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Italian New Years Eve Foods

December 31, 2009 by  
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Italian New Years Eve Foods

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NVWR® 96 – Raymond & Co. Cheesemongers

December 22, 2009 by  
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Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese?

In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers, discusses these and other topics with our good friend Sherry Page, of Culinary Getaways.

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Cooking with Quince

November 13, 2009 by  
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Fun Fact by Sherry Page, Culinary Getaways: Cooking with Quince

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Olive Paste

November 12, 2009 by  
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Olive Paste

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NVWR® 94 – Heritage Turkeys

November 10, 2009 by  
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Have you thought of serving a “Heritage Turkey” this Thanksgiving? Scott Boggs of Hudson Ranch (here in Napa Valley), talks to our friend Sherry Page of Culinary Getaways about how they farm their produce, pork, eggs, and poultry including heritage turkeys. He’ll tell us about these historic varieties, how they’re raised and why they’re an excellent choice for your Thanksgiving table.

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Ready for a Date?

November 4, 2009 by  
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Fun Fact by Sherry Page, Culinary Getaways: Ready for a Date?

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