Home /
-->
Goosecross: Pressing Cabernet Franc
It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy!
Goosecross: What is Fermentation?
In this 2-minute video wine fermentation, the conversion of grape juice to wine, is explained. Enjoy!
