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Goosecross: Pressing Cabernet Franc

November 18, 2009 by  
Filed under Blog, Videos

It’s all glamour, working at a winery! In this 2-minute video you’ll see the Cabernet Franc being drained and the grape skins being shoveled out of the fermentation tank and pressed after the fermentation is over. Enjoy!

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Goosecross: What is Fermentation?

November 12, 2009 by  
Filed under Blog, Videos

In this 2-minute video wine fermentation,  the conversion of grape juice to wine, is explained. Enjoy!

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