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NVWR® 107 – Authentic Balsamic Vinegar
August 10, 2010 by David
Filed under Napa Valley Wine Radio
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Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let’s Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She’s here to tell Nancy Hawks Miller, our Director of Education, about how it’s made and offer some tips for using traditional balsamic vinegar.
For more wine education:
- Visit goosecross.com where we have over 80 carefully researched educational articles available for you
- Enjoy our 2-minute audio Fun Facts on the world of wine and food
- Our video library offers a show and tell on wine production and enjoyment
- See if you can ace our Wine Trivia Challenge!
- Visit Colleen’s Kitchen for delicious recipes, paired with wine
NVWR® 102 – Diane De Filipi and Rafael Dieppa on Food and Wine
April 27, 2010 by David
Filed under Napa Valley Wine Radio
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Longtime friends of Goosecross, Rafael Dieppa and Diane De Filipi of Let’s Go Cook Italian, are also excellent chefs.
In this phone interview, Diane talks with Rafael about his very interesting, multi-cultural background and its influence on the way he cooks.
Enjoy!
Lamb for Easter
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian.
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Delectables from Italy!
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Delectables from Italy!
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Marcelli Formaggi
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Marcelli Formaggi
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Olive Paste
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Olive Paste
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Sidoli Family, Cavazzone Balsamery
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Fun Fact by Diane De Filipi, Let’s Go Cook Italian: Sidoli Family, Cavazzone Balsamery
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Goosecross Fun Fact: The Olive Harvest!
As the Napa Valley wine harvest winds down, the olives are preparing to grab center stage! November is prime time for the olive harvest and in this 2-minute Fun Fact our good friend, Diane DeFilipi of Let’s Go Cook Italian, will tell you about some very fun goings on in the valley to celebrate! Cheers!
NVWR® 93 – Italian Food of the Renaissance
October 20, 2009 by David
Filed under Napa Valley Wine Radio
Podcast: Play in new window | Download
In this episode I had a chance to sit down with our friend and Italian Connection, Diane De Filipi of “Let’s Go Cook Italian“, to talk about the Italian food of the Renaissance.
She’ll tell us about the Renaissance cooking class and meal that’s featured in her wonderful culinary excursions to Italy and the foods of the day for peasant and king.
Relax and listen as Diane takes us back in time.
NVWR® 70 – Bringing Italy Home
August 26, 2008 by David
Filed under Napa Valley Wine Radio
Podcast: Play in new window | Download
If you’re like me, and postponed that yearned for trip to Italy because of the weak dollar, this episode is for you!
Our great friend and expert on all things Italian, Diane De Filipi of Let’s Go Cook Italian, has some great ideas about how to bring the authentic flavors of Italy home.
Get yourself a glass of Barolo, relax and enjoy!
Cin cin!
