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Diane De Filipi

NVWR® 107 – Authentic Balsamic Vinegar

by David on August 10, 2010

Have you found yourself using balsamic vinegar more often in recent years? Our good friend Diane De Filipi of Let’s Go Cook Italian has recently spent some time at the ancient Cavazzone Balsamery in Reggio Emilia (near Modena Italy). She’s here to tell Nancy Hawks Miller, our Director of Education, about how it’s made and […]

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Longtime friends of Goosecross, Rafael Dieppa and Diane De Filipi of Let’s Go Cook Italian, are also excellent chefs. In this phone interview, Diane talks with Rafael about his very interesting, multi-cultural background and its influence on the way he cooks. Enjoy! LISTEN MP3

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Goosecross Fun Fact: The Olive Harvest!

by David on October 26, 2009

As the Napa Valley wine harvest winds down, the olives are preparing to grab center stage!  November is prime time for the olive harvest and in this 2-minute Fun Fact our good friend, Diane DeFilipi of Let’s Go Cook Italian, will tell you about some very fun goings on in the valley to celebrate!  Cheers!

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NVWR® 93 – Italian Food of the Renaissance

by David on October 20, 2009

In this episode I had a chance to sit down with our friend and Italian Connection, Diane De Filipi of “Let’s Go Cook Italian“, to talk about the Italian food of the Renaissance. She’ll tell us about the Renaissance cooking class and meal that’s featured in her wonderful culinary excursions to Italy and the foods […]

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NVWR® 70 – Bringing Italy Home

by David on August 26, 2008

If you’re like me, and postponed that yearned for trip to Italy because of the weak dollar, this episode is for you! Our great friend and expert on all things Italian, Diane De Filipi of Let’s Go Cook Italian, has some great ideas about how to bring the authentic flavors of Italy home. Get yourself […]

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