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Delicious Pairings For The Holidays
Trying to decide what wines to serve for your holiday dinner? Colleen Topper, our proprietor here at Goosecross, Sherry Page of Culinary Getaways and Diane De Filipi of Let’s Go Cook Italian have some great ideas for you!
For recipes from Colleen, go to Colleen’s Kitchen at goosecross.com
For Sherry’s recipes, visit Culinary Getaways
For Diane’s recipes, just go to Let’s Go Cook Italian and send her an email request.
Bon appetit and happy holidays!
New Recipe: Coq au Vin!
Mmmm… with smoked applewood bacon, mushrooms, shallots, fresh herbs, lots of wine… Just thinking about the Coq au Vin makes me ravenous!
Yes, it’s comfort-food time as the days get shorter and shorter and the nights colder and colder. And, Colleen has come up with her own special take on a classic – the perfect hunker-down, satisfying dish to warm you from the inside. And it’s an incredible match for our newly released 2006 Cabernet Franc (sorry – only 575 cases, so it’s for Wine Club only). I’m going to go out on a limb, here, and suggest that it’s probably going to be pretty-darned tasty with the earthy flavors of our Syrah or Merlot, too!
In any case, any time you want something truly delectable and a recipe that’s been tested and re-tested go to Colleen’s Kitchen. Of course, they’re all paired with wine! Bon appetit!
Equal time: David’s menu request for Father’s Day
I hope some of you enjoyed the great menu that Colleen, our proprietor, created for Mother’s Day. In the interest of equal time, she’s developed yet, another, incredible menu to treat David for Father’s Day. This one has an Italian theme! She managed to put together four dishes that are all delicious with our Zinfandel! Enjoy!
- Italian Salad with Red Wine Vinaigrette
- Pasta Con Pesto
- Grilled Italian Sausages
- Balsamic Strawberries with Cracked Pepper & Crême Fraiche
Serve with Goosecross Zinfandel
Here’s to Dad on his special day! There are over 100 delicious recipes (paired with wine of course!) in Colleen’s Kitchen.
