Suffering from cabin fever? Love to cook? And EAT??? You should know Sherry Page of CulinaryGetaways. Whether it’s Napa Valley, Paris, Sausalito, Tuscany or Provence you’ll cook with the very best local ingredients and eat the best that the region has to offer. This 2-minute Fun Fact fills you in!
Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese? In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers, discusses these and other topics with our good […]
In our last video you heard from Colleen, Sherry and Diane about suggested wine pairings for Thanksgiving. If you’re in the mood to do something a little different for Thanksgiving this year, in this brief video you’ll hear from them again, talking about their favorite Thanksgiving food traditions and how to pair them with wine. […]
In this episode, our good friend Sherry Page of Culinary Getaways visits Long Meadow Ranch, a beautiful place that takes a holistic approach to farming by producing organic fruits and vegetables, olive oil, grass-fed beef, wine and even fresh eggs. It was a windy day at the ranch, so please bear with us as you hear […]
Sherry Page, Proprietor of Culinary Getaways, describes her programs which offer a wonderful personal-touch and offers some fun culinary tips! Sherry also presents food-related things-to-do in the Napa Valley and Provence (France) as she browses the local farmer’s market with Nancy Hawks Miller, our Director of Education. Text: Culinary Getaways