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Coq au Vin

Coq au Vin With Estate Cabernet Franc

by Colleen on February 14, 2011

A classic French dish, Coq au Vin originated in Burgundy but we have used our lush and generous Cabernet Franc grown on our Yountville Estate in this recipe. The cherry and sweet raspberry flavors of the wine pair perfectly with this hearty dish ideal for this time of year. Better yet, the recipe is easy […]

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