Goosecross Cellars » Cheese http://goosecross.com Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Wed, 23 May 2012 21:19:41 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Napa Valley Wine Radio, hosted by Goosecross Cellars, delivers home wine education, entertainment, and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday. Goosecross Cellars no Goosecross Cellars wine@goosecross.com wine@goosecross.com (Goosecross Cellars) 2006-2010 Goosecross is a family winery in Napa Valley that understands that the quality of service and relationship we provide is as important as the wine we serve. Goosecross Cellars » Cheese http://goosecross.com/podcast/nvwr_144x144.gif http://goosecross.com NVWR® 96 – Raymond & Co. Cheesemongers http://goosecross.com/2009/12/nvwr-96-sherry-page-visits-raymond-co-cheesemongers/ http://goosecross.com/2009/12/nvwr-96-sherry-page-visits-raymond-co-cheesemongers/#comments Tue, 22 Dec 2009 07:00:07 +0000 David http://goosecross.com/?p=2921 NVWR® 96 – Raymond & Co. Cheesemongers is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese?

In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers, discusses these and other topics with our good friend Sherry Page, of Culinary Getaways.

collage96_collage

LISTEN MP3

NVWR® 96 – Raymond & Co. Cheesemongers is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/12/nvwr-96-sherry-page-visits-raymond-co-cheesemongers/feed/ 0 Cheese,cheesemonger,Culinary Getaways,Food,john raymond,john raymond cheese Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese? - Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese? In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers (http://www.raymondcheesemongers.com/), discusses these and other topics with our good friend Sherry Page, of Culinary Getaways (http://www.culinarygetaways.com/). (http://goosecross.com/wp-content/uploads/2009/12/collage96_collage.png) LISTEN MP3 Goosecross Cellars no 24:29 NVWR® 85 – Oxbow Cheese Merchant Talks Cheese and Wine http://goosecross.com/2009/05/nvwr-85-the-oxbow-cheese-merchant-talks-cheese-and-wine/ http://goosecross.com/2009/05/nvwr-85-the-oxbow-cheese-merchant-talks-cheese-and-wine/#comments Tue, 05 May 2009 15:46:03 +0000 David http://goosecross.com/?p=238 NVWR® 85 – Oxbow Cheese Merchant Talks Cheese and Wine is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine.

For additional information, visit goosecross.com (see: Education)

Oxbow Cheese in Napa

NVWR® 85 – Oxbow Cheese Merchant Talks Cheese and Wine is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2009/05/nvwr-85-the-oxbow-cheese-merchant-talks-cheese-and-wine/feed/ 0 Cheese,Food,Wine,wine and cheese If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about t... If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine. For additional information, visit goosecross.com (http://goosecross.com) (see: Education) (http://goosecross.com/wp-content/uploads/2009/05/image002.jpg) Goosecross Cellars no 26:16 NVWR® 39 – Barrie Lynn, The Cheese Impresario http://goosecross.com/2007/04/nvwr-39-barrie-lynn-the-cheese-impresario/ http://goosecross.com/2007/04/nvwr-39-barrie-lynn-the-cheese-impresario/#comments Tue, 03 Apr 2007 08:00:13 +0000 David http://goosecross.com/2007/04/03/nvwr%c2%ae-39-barrie-lynn-the-cheese-impresario/ NVWR® 39 – Barrie Lynn, The Cheese Impresario is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education.

The Cheese Impresario.jpg

These are the cheeses recommended by Barrie Lynn, “The Cheese Impresario” during the interview:

Roth Käse Monroe, Wisconsin

Vintage Van Gogh

A true masterpiece, Vintage Van Gogh is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of six months, this outstanding cheese has a rich, golden body and a nuanced flavor with pronounced caramel notes. This stunning cheese won 1st Place at the 2004 Wisconsin State Fair.

Crave Brothers Farmstead Cheese
Les Frères
(pronounced lay frair) This European style cheese was developed with care to reflect the Crave Brothers’ Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor.

Montchevre – Wisconsin
Goat Cheeses
Montchevre makes a slew of amazing goat cheeses. Known for their clean and tangy flavor. Their Fresh Goat Cheese Logs come in a variety of flavors. Fresh Plain and even with Peppadew’s…red peppers from South Africa.

A Perfect Pear from Napa Valley
Pear Fig Jam

Mustapha’s Fine Foods of Morocco

Argan oil is a deep golden oil, often with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco.

Carr Valley Cheese Company La Valle, Wisconsin
Carr Valley Cheese is one of America’s finest specialty cheese plants. They produce a variety of traditional classics like expertly aged Cheddar to award-winning American Originals like Cocoa Cardona and Gran Canaria. Owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States.

And now, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross® wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 39 (that’s Papa, Charlie 39).

Extra Value Text: Goosecross Short Class – Cheese & Wine

NVWR® 39 – Barrie Lynn, The Cheese Impresario is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2007/04/nvwr-39-barrie-lynn-the-cheese-impresario/feed/ 0 Barrie Lynn,Cheese,Food Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and ... Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. (http://goosecross.com/wp-content/uploads/2007/04/The_Cheese_Impresario.jpg) These are the cheeses recommended by Barrie Lynn, "The Cheese Impresario" during the interview: Roth Käse (http://www.rothkase.com/) Monroe, Wisconsin Vintage Van Gogh A true masterpiece, Vintage Van Gogh is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of six months, this outstanding cheese has a rich, golden body and a nuanced flavor with pronounced caramel notes. This stunning cheese won 1st Place at the 2004 Wisconsin State Fair. Crave Brothers Farmstead Cheese (http://www.cravecheese.com/home/index.php) Les Frères (pronounced lay frair) This European style cheese was developed with care to reflect the Crave Brothers’ Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor. Montchevre (http://www.montchevre.com/) - Wisconsin Goat Cheeses Montchevre makes a slew of amazing goat cheeses. Known for their clean and tangy flavor. Their Fresh Goat Cheese Logs come in a variety of flavors. Fresh Plain and even with Peppadew’s...red peppers from South Africa. A Perfect Pear from Napa Valley (http://www.aperfectpearfromnapavalley.com/) Pear Fig Jam Mustapha's Fine Foods of Morocco Argan oil is a deep golden oil, often with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco. Carr Valley Cheese Company (http://www.carrvalleycheese.com/) La Valle, Wisconsin Carr Valley Cheese is one of America's finest specialty cheese plants. They produce a variety of traditional classics like expertly aged Cheddar to award-winning American Originals like Cocoa Cardona and Gran Canaria. Owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States. And now, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross® wines (http://www.nexternal.com/goosecross/) (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 39 (that's Papa, Charlie 39). Extra Value Text: Goosecross Short Class - Cheese & Wine (http://goosecross.com/2010/06/pairing-wine-and-cheese/) Goosecross Cellars no 25:09 NVWR® 14 – Wine and Cheese Pairing http://goosecross.com/2006/05/nvwr-14-wine-and-cheese-pairing/ http://goosecross.com/2006/05/nvwr-14-wine-and-cheese-pairing/#comments Mon, 22 May 2006 08:00:23 +0000 David http://goosecross.com/?p=64 NVWR® 14 – Wine and Cheese Pairing is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> Enjoying wine and cheese together is one of life’s great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile and offers some guidelines on how to create delicious combinations.

Cabernet and Cheese Photo

Text: Pairing Wine and Cheese

NVWR® 14 – Wine and Cheese Pairing is a post from Goosecross Cellars. Copyright © 2011 Goosecross Cellars, All Rights Reserved.

]]> http://goosecross.com/2006/05/nvwr-14-wine-and-cheese-pairing/feed/ 0 Cheese,Food & Wine Enjoying wine and cheese together is one of life's great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile an... Enjoying wine and cheese together is one of life's great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile and offers some guidelines on how to create delicious combinations. (http://goosecross.com/wp-content/uploads/2006/05/Cab_Cheese.jpg) Text: Pairing Wine and Cheese (http://goosecross.com/2009/06/pairing-wine-and-cheese/) Goosecross Cellars no 7:43