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Cheese

NVWR® 96 – Raymond & Co. Cheesemongers

by David on December 22, 2009

Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese? In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers, discusses these and other topics with our good […]

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If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing […]

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Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. These are the cheeses recommended by Barrie Lynn, […]

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NVWR® 14 – Wine and Cheese Pairing

by David on May 22, 2006

Enjoying wine and cheese together is one of life’s great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile and offers some guidelines on how to create delicious combinations. Text: Pairing Wine and Cheese

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