How to Pair Cheese with Wine
Fun Fact by Nancy Hawks Miller, Goosecross: Cheese Pairings
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Podcast: Play in new window | Download
Tips for your next Wine and Cheese Party
Fun Fact by Nancy Hawks Miller, Goosecross: Cheese Party
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Podcast: Play in new window | Download
NVWR® 96 – Raymond & Co. Cheesemongers
Are you curious about the importance of terroir and cheese or the difference between raw milk and pasteurized cheese? Do you ever wonder about the way seasonal changes in diet affects the character of cheese?
In this episode renowned cheesemonger John Raymond, of Raymond and Co. Cheesemongers, discusses these and other topics with our good friend Sherry Page, of Culinary Getaways.
Podcast: Play in new window | Download
A cheese plate to serve with wine
Fun Fact by Sherry Page, Culinary Getaways: A Cheese Plate To Serve With Wine
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Podcast: Play in new window | Download
NVWR® 85 – Oxbow Cheese Merchant Talks Cheese and Wine
If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying new cheeses, how to select them and pairing cheese with wine.
For additional information, visit goosecross.com (see: Education)
Podcast: Play in new window | Download
Oxbow Cheese Merchant
Fun Fact by Sherry Page, Culinary Getaways: Oxbow Cheese Merchant
Did you enjoy this? Here are more Fun Facts from Napa Valley Wine Radio.
Podcast: Play in new window | Download
California Artisan Cheese Festival
Fun Fact by Sherry Page, Culinary Getaways:Â California Artisan Cheese Festival
Did you enjoy this? Here are more Fun Facts from Goosecross Cellars.
Podcast: Play in new window | Download
NVWR® 39 – Barrie Lynn, The Cheese Impresario
Barrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education.
These are the cheeses recommended by Barrie Lynn, “The Cheese Impresario” during the interview:
Roth Käse Monroe, Wisconsin
Vintage Van Gogh
A true masterpiece, Vintage Van Gogh is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of six months, this outstanding cheese has a rich, golden body and a nuanced flavor with pronounced caramel notes. This stunning cheese won 1st Place at the 2004 Wisconsin State Fair.
Crave Brothers Farmstead Cheese
Les Frères
(pronounced lay frair) This European style cheese was developed with care to reflect the Crave Brothers’ Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor.
Montchevre – Wisconsin
Goat Cheeses
Montchevre makes a slew of amazing goat cheeses. Known for their clean and tangy flavor. Their Fresh Goat Cheese Logs come in a variety of flavors. Fresh Plain and even with Peppadew’s…red peppers from South Africa.
A Perfect Pear from Napa Valley
Pear Fig Jam
Mustapha’s Fine Foods of Morocco
Argan oil is a deep golden oil, often with a reddish tinge that is produced from the seeds of the Argan tree, which only grows in Morocco.
Carr Valley Cheese Company La Valle, Wisconsin
Carr Valley Cheese is one of America’s finest specialty cheese plants. They produce a variety of traditional classics like expertly aged Cheddar to award-winning American Originals like Cocoa Cardona and Gran Canaria. Owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States.
And now, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross® wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 39 (that’s Papa, Charlie 39).
Extra Value Text: Goosecross Short Class – Cheese & Wine
Podcast: Play in new window | Download
NVWR® 14 – Wine and Cheese Pairing
Enjoying wine and cheese together is one of life’s great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile and offers some guidelines on how to create delicious combinations.
Text: Pairing Wine and Cheese
Podcast: Play in new window | Download
