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botrytised

NVWR® 84 – Botrytised and Ice wines

by David on April 21, 2009

In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we’ve covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines and ice wines. Complete text is available at goosecross.com […]

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