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Barbera

2006 Napa Valley AmerItal Red

by David on October 19, 2009

Sleek, silky and food friendly – what more do you need? But what the heck is it? The “Ital” part is the grape varieties – in this case an unconventional, but delicious blend of Tuscany’s earthy Sangiovese and Piemonte’s fruit-driven Barbera. These low tannin, high acid varieties account for the above descriptors – the wine […]

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