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Wine Tasting Basics

by David on November 1, 2010

There’s a common misconception that good tasters are a rarefied group with special abilities. Nonsense. The reason most of us aren’t good tasters is that we haven’t tried. Most of the time when you have wine you’re conversing and there’s food, music and all kinds of distractions. It’s hard for anyone to evaluate anything under […]

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NVWR® 36 – What Makes Wine Balanced?

by David on February 20, 2007

What do we mean when we talk about balance in wine? Join Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, as she explores the key components that have the greatest influence, and how the winemaker goes about keeping them in balance. Especially for our listeners, we are pleased […]

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