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aromatic compounds

Q: Which Wines need to Breathe?

by David on June 9, 2008

Question from Jack: Which wines need to breathe? Reply: Hi, Jack! Thanks for writing! I suppose any well-made wine can benefit from getting a little air before serving, except sparkling wine and very old wine, but young reds seem to benefit the most. I’m going to suggest that you go a step beyond pulling the cork […]


NVWR® 6 – Essences In Wine

by David on January 31, 2006

You know we can’t add cherries or butter to the wine so you might wonder where all of these descriptors come from. Please join our Director of Education, Nancy Hawks Miller for a look at the influences of nature and man on wine character and style. Text: Wine Essences