NVWR® 63 – The Napa Valley AVA
Did you know that Napa Valley produces just 4% of California’s wine? And yet, in such a small area, we enjoy an amazing diversity of soils and a climate that allows us to produce a number of different varieties of outstanding quality.
Sit back and enjoy a glass of Napa Valley wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, tells you a little about it. Cheers!
NVWR® 15 – What is an AVA?
We hear about appellations, districts and AVA’s all the time, but the term AVA is the only one that tells you a region has been recognized by the federal government as one of distinction. Nancy Hawks Miller, our Director of Education will tell you about some of the requirements and what American Viticultural Areas mean to you as a consumer.
Text: What is an AVA?
