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Appellation

What’s an AVA?

by David on January 4, 2011

It’s important! When I buy wine, one of the first things I look for on the label is where the grapes were grown, which, in America, is the AVA or appellation. It’s the number one influence on wine character. Heck, in most of Europe, wine is named and sold in terms of location, not variety! It turns out that […]

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Napa Valley AVA

by David on June 25, 2009

Napa Valley is a strange and wonderful place, perhaps in equal parts. In an area about 1/8 of the size of Bordeaux, we are able to grow a great number of different grape varieties with remarkable success. For the wonderful array of Napa Valley wines we enjoy today, we owe our thanks to Mother Nature […]

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NVWR® 63 – The Napa Valley AVA

by David on April 1, 2008

Did you know that Napa Valley produces just 4% of California’s wine? And yet, in such a small area, we enjoy an amazing diversity of soils and a climate that allows us to produce a number of different varieties of outstanding quality. Sit back and enjoy a glass of Napa Valley wine while Nancy Hawks […]

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NVWR® 15 – What is an AVA?

by David on June 5, 2006

We hear about appellations, districts and AVA’s all the time, but the term AVA is the only one that tells you a region has been recognized by the federal government as one of distinction. Nancy Hawks Miller, our Director of Education will tell you about some of the requirements and what American Viticultural Areas mean […]

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