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Which Vintage Year Should I Buy?

July 13, 2011 by  
Filed under Blog

We frequently get questions from readers and visitors and will be posting some of these here on the blog from time to time. Here’s one we just received:

Question:

…when I go to purchase a bottle of wine — the year on the bottle — should I look for past or present years? I’m confused on this, etc: 2007 or 2008. Can you educate me on this please.

Answer:

The year on the label indicates when the grapes were harvested and made into wine. This is also known as the vintage year. Most wines made today are intended for consumption upon release with white and rose wines best within 2-3 years after the vintage and red wines best within 3-5 years. A few wines benefit from extended aging of up to 10 years, such as our Howell Mountain Cabernet, but as a rule of thumb you should be looking for vintage years that are within just a few years of today. If a wine does not have a vintage date, it is a blend of 2 or more vintages and is best to be consumed right now.

You can read more about this subject in our wine education article on Aging & Storage.

If you have a wine or food related question send it in and we might post it here on the blog. We also will answer you via email.

How Wine Changes in Color with Age

June 11, 2010 by  
Filed under Fun Facts

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Fun Fact by Nancy Hawks Miller, Goosecross: Why Do White Wines Get Darker & Red Wines Get Lighter With Age?

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Why Do We Age Wine In Barrels?

April 2, 2010 by  
Filed under Fun Facts

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Fun Fact by Nancy Hawks Miller, Goosecross: Why Do We Age Wine In Barrels?

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Do All Wines Improve With Age?

May 7, 2009 by  
Filed under Fun Facts

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Fun fact by Nancy Hawks Miller: Do All Wines Improve With Age?

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NVWR® 5 – Aging & Storage

January 17, 2006 by  
Filed under Napa Valley Wine Radio

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Now that you have a growing wine collection, let Nancy Hawks Miller, our Director of Education, provide you with some practical advice on how to best age and store your wines… Which ones should you drink and which ones should you age? How long should you age them? What kind of storage conditions do you need? All this and more…

Text: Aging and Cellaring at Home