| |
 |
Goosecross Salmon Dip |
|
| |
Goosecross Cellars Recipe for Chardonnay |
|
| |
|
|
| |
Ingredients: |
|
| |
1 (3 oz) package Goosecross Coho smoked salmon
2 teaspoons Goosecross Chardonnay
1 (4 oz) cream cheese with chives and onions
1 tablespoon sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon dill weed
Freshly ground black pepper
Dash cayenne pepper
Directions :Combine the above ingredients, stirring well. Serve the dip on crackers or bread rounds.
Note: Goosecross Coho Salmon was smoked using our Chardonnay barrel wood and is available in our online shop at www.goosecross.com
|
|
| |
|
|
| |
|
|
|
|
