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Artichoke & Cheese Dip |
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Goosecross Cellars Recipe for Sauvignon Blanc |
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Ingredients: |
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1 (16 oz) can artichoke hearts in water, drained and coarsely chopped
1 cup Monterey Jack cheese, grated
1 cup Parmesan cheese, grated
1 cup mayonnaise
1 (7 oz) can Ortega chiles, chopped
Directions :Preheat oven to 350. Combine all ingredients and mix well. Pour into a rectangular glass pan and spread dip evenly over the bottom of the pan. Bake uncovered for 30 minutes. Serve warm with tortilla chips.
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