| |
 |
Maple Candied Sweet Potatoes |
|
| |
Goosecross Cellars Recipe for Side dish for turkey |
|
| |
|
|
| |
Ingredients: |
|
| |
3 pounds sweet potatoes
½ cup maple syrup
½ cup brown sugar
2 tablespoons butter
½ teaspoon salt
Directions :Preheat oven to 350°. Peel and cut the sweet potatoes in half. In a large saucepan or dutch oven, bring pot of salted water to a boil and drop in potatoes. Cook potatoes until tender, about 30-40 minutes. Drain and allow the potatoes to cool slightly.
Meanwhile, in a small saucepan, bring the syrup, brown sugar, butter and salt to a boil over medium heat. Simmer 5 minutes, and remove from heat.
Slice potatoes into 1”slices. Place potatoes in a casserole dish, and pour the syrup over to coat the potatoes.
Bake uncovered at 350° for 30 minutes.
|
|
| |
|
|
| |
|
|
|
|
