Orzo Salad
  Goosecross Cellars Recipe for  
12 ounces of orzo
1 cup sweet red bell pepper, chopped
1/3 cup basil, chopped
¼ cup parsley, chopped
¼ cup olive oil
¼ cup fresh lemon juice
2 tablespoons lemon zest
1 teaspoon thyme, minced
1 teaspoon garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon red pepper flakes

Directions :
In a large saucepan, cook orzo according to package instructions. Drain well and set aside.

In a large serving bowl, toss the red bell pepper, basil, and parsley. Add the remaining ingredients, and stir together.

Add the warm orzo to the salad and toss until well coated. This salad can be served at room temperature or refrigerated until ready to serve.
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