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Cheese Ball Appetizer for All Wines |
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Goosecross Cellars Recipe for |
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Ingredients: |
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(2 ) 8 oz. packages cream cheese
(1) 4 oz. package blue cheese
1/4 cup parsley, minced
1/2 cup white onion, minced
1 cup walnuts, finely chopped
Directions :Combine all ingredients, except walnuts, and mix well. Form cheese into two balls. Roll cheese ball in chopped walnuts. Chill for at least 2 hours. Serve on crackers or a French baguette, and with your favorite Goosecross wine. |
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