Yankee Ribs
  Goosecross Cellars Recipe for 2006 Petit Verdot  
     
  Ingredients:  
 
2 racks of baby back ribs
1 bottle of BBQ sauce
(2) 12 ounce cans Coca-cola


Directions :
Preheat oven to 325 degrees.

Put ribs in roasting pan. Cover ribs with BBQ sauce, and pour in soda so the liquid goes half way up the sides of the ribs. Seal the pan with plastic wrap, stretch it tight, then seal tightly with foil.

Put ribs in oven for 3 – 3 1/2 hours. Remove from oven and let cool while covered for 1 hour. Refrigerate overnight. When ready to serve, brush ribs with sauce and warm in the oven.
 
     
 
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